Food for thought, thoughts on food

Scolded. I consider myself scolded. One of my closest friends, a dedicated food guru and creator of some of the greatest culinary delights I have ever had the pleasure to

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Where the sun was born

People travel and they talk. They form opinions and pass these on to friends and fellow travellers, they rave and condemn, they write guide books and online reviews. You listen

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Move your body

Slowly, I close my eyes. And snap them open. And close them again. And open them. As much as I try to search for a slither of light, for a

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Impressions of Bolivia

My weeks in Bolivia have passed by with ease and fluidity, with a gentle contentment and a wide-eyed wonderment. Instead of running my fingers over a keyboard, I have run

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Learning about life in a land of dust and salt

My heart hammers in my ears. I attribute it to one of two things: either its the whopping altitude I suddenly find myself at, or it’s the fact that I’m

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